Family & Consumer Science


Family & Consumer Science

 

Family and Consumer Science offers classes on nutrition, stress management, disease prevention, food preservation/food safety, and other health and well-being related topics as needed in La Plata County. 

If you see a specific community need, please send topic suggestions to Nicole Clark, R.D. at nicole.clark@colostate.edu or call (970) 382-6461.   


UPCOMING PROGRAMS:


                 
Support: A Key to Successful Weight Loss/Maintenance. 
Monthly support group for anyone on a healthy weight journey.                                                   
     
Keep Your Motor Running: 4 weeks, 4 topics, for your heart  - CANCELLED
   
Cooking From the Heart (Feb 11) - Cooking class with brief intro on how to use an Instant Pot. 

Food Safety Works (Mar 4) - Basic food safety training for personal use or retail food employees, call for details.

Healthy Eating Pattern (Mar 5) - learn the concept behind a healthy eating pattern vs. another fad diet.  No charge, but please register in advance.

Flavor beyond fat, salt & sugar (Mar 24) - cooking class

Cottage Foods Training (Apr 4 - Bayfield)
     
     

ONGOING PROGRAMS:


ServSafe Food Protection Manager Certification Training 2020 schedule 

Cottage Foods Training - 2020 schedule




At a Glance



Nicole Clark, R.D.
Family and Consumer Science Agent

Contact Information

2500 Main Street
Durango, CO 81301 (map)

P: (970) 382-6461
F: (970) 247-2365

Email contact form